Exploring the Best Bites and Sights: An Epic Walking and Food Tour Experience

There’s something magical about walking through the streets of Otrabanda and Punda on a busy morning. The energy of the city pulses through the colorful colonial buildings, the rhythmic chatter of locals, and the aroma of freshly brewed coffee mixing with the scent of the ocean breeze. The day starts early here—vendors set up their stalls, shopkeepers sweep their storefronts, and the streets come alive with movement, music, and laughter.

We began our journey in Otrabanda, where the streets are adorned with breathtaking murals that tell the stories of Curaçao’s past and present. Every corner reveals a different piece of art—bold colors, expressive faces, and powerful messages that reflect the struggles and resilience of the community. It’s impossible not to feel connected to the island’s soul when surrounded by such creativity and history.

Of course, no morning walk is complete without tasting Curaçao’s delicious street food. Our first stop? A warm, flaky pastechi, a classic Curaçaoan snack that’s like a deep-fried pastry stuffed with cheese, chicken, or tuna. The first bite was a delight—crispy on the outside, rich and savory inside. We continued walking, enjoying the sights and sounds of daily life. People greeted each other in Papiamentu, the island’s beautiful creole language, blending Spanish, Dutch, Portuguese, and African influences. The way locals express themselves is both poetic and rhythmic, and it’s fascinating to hear conversations flow with such warmth and humor.

Next, we grabbed a Johnny cake, a soft yet slightly crispy fried bread, perfect for stuffing with cheese or salt fish. We walked towards the Floating Market, where Venezuelan merchants bring in fresh produce by boat. The sight of colorful tropical fruits stacked high was a feast for the eyes, and we couldn’t resist grabbing some juicy mangoes and sweet papayas. The market is a perfect representation of Curaçao’s diversity—different cultures blending together in harmony, sharing flavors and traditions.

As we wandered through Punda, we stumbled upon a small shop run by a sweet elderly woman selling homemade treats. She welcomed us with a warm smile and handed us pieces of kokada (coconut candy) and tentalaria (peanut fudge). Each bite was pure nostalgia, packed with rich, homemade flavors passed down through generations. She told us stories about the old Curaçao, how things have changed, but how traditions remain alive through food, family, and community.

We ended our journey at Plasa Bieu, Curaçao’s iconic food market. The scent of sizzling fish, stewed goat, and rich soups filled the air. We sat down for a proper local meal, surrounded by both tourists and workers on their lunch breaks, all enjoying the comforting flavors of home-cooked food. The lively atmosphere, the sounds of clinking plates, and the friendly conversations made it clear—this is the real Curaçao, where food brings people together.

Walking through Otrabanda and Punda on a hectic morning isn’t just a tour; it’s an experience. It’s a dive into the island’s soul, a taste of its history, and a celebration of its people. And the best part? Every visit feels new, with more stories to uncover and flavors to savor.